Natu Chenagalu
₹80.00 – ₹170.00
Natu Chenagalu, or Desi Chickpeas, are small, firm, and nutty-flavored legumes known for their rich protein, fiber, and mineral content. These chickpeas are a versatile ingredient used in curries, salads, soups, and snacks, offering a healthy and satisfying addition to your diet.
Description
Natu Chenagalu, commonly known as Desi Chickpeas, are small, dark brown legumes with a firm texture and a slightly nutty, earthy flavor. These chickpeas are a powerhouse of nutrition, packed with high-quality protein, dietary fiber, and essential minerals such as iron, magnesium, and potassium, making them a great addition to any balanced diet.
Natu Chenagalu are widely used in traditional Indian and Middle Eastern cooking, where they are featured in a variety of dishes, from hearty curries and stews to crunchy snacks and salads. Their firm texture makes them ideal for both cooking and roasting, while their nutty flavor pairs well with spices, herbs, and vegetables.
Incorporating Desi Chickpeas into your meals can provide sustained energy, improve digestive health, and support muscle growth and repair due to their high protein content. Additionally, they help stabilize blood sugar levels, making them a smart choice for individuals with diabetes or anyone looking to maintain healthy blood sugar. Experience the wholesome benefits of Natu Chenagalu and enjoy their versatile uses in everyday cooking for a nutritious boost.
Additional information
| Quantity | 500 gms, 1 Kg |
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