Boost your health with Brown Top Millets (Andu Korralu), a highly nutritious and gluten-free grain packed with fiber, protein, and essential minerals. Perfect for a variety of dishes, this millet supports digestion, weight management, and overall wellness.
Arikalu, known as Kodo Millet, is a nutrient-rich, gluten-free grain prized for its high fiber, protein, and mineral content. It promotes heart health, aids in weight management, and supports stable blood sugar levels, making it a nutritious and versatile substitute for rice and wheat.
Bobbarlu, or Cow Peas, are small, oval-shaped legumes with a mild, nutty flavor. Rich in protein, fiber, and essential vitamins and minerals, they are commonly used in curries, soups, salads, and snacks, offering a nutritious and delicious addition to any meal.
Flax seeds are small, nutrient-packed seeds known for their high content of omega-3 fatty acids, fiber, and antioxidants. These versatile seeds can be easily added to smoothies, baked goods, and salads to boost nutrition and support heart health.
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Fuel your day with Korralu (Foxtail Millets), a nutrient-dense, gluten-free grain packed with protein, fiber, and essential minerals. Perfect for a range of recipes, this ancient superfood supports heart health, digestion, and sustained energy
Natu Chenagalu, or Desi Chickpeas, are small, firm, and nutty-flavored legumes known for their rich protein, fiber, and mineral content. These chickpeas are a versatile ingredient used in curries, salads, soups, and snacks, offering a healthy and satisfying addition to your diet.
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Pacha Jonnalu, also known as Jowar or sorghum, is a highly nutritious whole grain rich in fiber, protein, and essential minerals. Naturally gluten-free, this versatile grain can be used in traditional recipes, porridges, and as a healthier alternative to rice or wheat.
Urad Organic Green Gram (Pesalu), Sudhanya, is a high-quality, organic green gram known for its small size, tender texture, and mild flavor. Packed with protein, fiber, and essential vitamins, it is a nutritious legume ideal for making dals, soups, and curries, offering a wholesome addition to your diet.
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Ragulu, also known as Finger Millet or Ragi, is a nutrient-dense grain packed with calcium, iron, and dietary fiber. This gluten-free superfood is ideal for porridges, rotis, and baked goods, offering a wholesome and versatile addition to a balanced diet.
Samalu, or Little Millet, is a tiny but nutrient-dense grain known for its high fiber, protein, and antioxidant content. Naturally gluten-free, this versatile millet supports digestive health, controls blood sugar, and is perfect for weight management. Its subtle taste makes it an ideal, healthy substitute for rice or wheat.
Udalu, also known as Barnyard Millet, is a nutritious ancient grain valued for its high fiber, protein, and essential minerals. This gluten-free millet is a healthy alternative to rice and wheat, promoting digestive health and aiding in weight management. Perfect for various dishes, Udalu is an excellent choice for those seeking a wholesome, sustainable diet.
Verri Nuvvulu, also known as Niger Seeds, are small, nutrient-rich seeds with a mild nutty flavor. Packed with essential fatty acids, protein, and antioxidants, these versatile seeds can be used in chutneys, salads, and baked goods, offering a boost of natural nutrition.
