white Jonnalu (White Jowar)
₹85.00
White Jonnalu, also known as White Jowar or sorghum, is a nutrient-rich, gluten-free grain valued for its mild flavor and high fiber content. Packed with essential minerals and antioxidants, White Jonnalu is a versatile choice for healthier meals, perfect as a substitute for rice, wheat, or flour in various recipes.
Description
White Jonnalu, commonly referred to as White Jowar or white sorghum, is an ancient grain known for its light color, mild flavor, and impressive nutritional profile. This naturally gluten-free grain is packed with fiber, protein, and essential minerals, including iron, magnesium, and potassium. Its antioxidants help combat free radicals, promoting better overall health and supporting heart and digestive wellness.
With a delicate, slightly nutty taste, White Jonnalu is incredibly versatile in the kitchen. It can be enjoyed as a whole grain in place of rice or wheat, providing a lighter, healthier option for meals. Additionally, it can be ground into flour to create gluten-free rotis, breads, and baked goods, adding nutritional value without compromising on flavor.
White Jonnalu is also ideal for making porridges, salads, and even snacks, allowing you to explore a wide variety of wholesome recipes. Including White Jonnalu in your diet not only supports balanced blood sugar levels and weight management but also provides sustained energy throughout the day. Discover the benefits of White Jonnalu and make this ancient grain a nutritious part of your meals.
Additional information
| Quantity | 1 Kg |
|---|
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