Pottu Pesarapappu ( Green Moong Dal )
₹135.00
Pottu Pesarapappu, or split green gram, is a protein-rich, easily digestible lentil commonly used in South Indian dishes. Known for its delicate flavor, it’s perfect for soups, curries, and nutritious snacks.
Description
Pottu Pesarapappu, also known as split green gram or moong dal, is a cherished ingredient in Indian cooking, valued for its light, delicate flavor and high nutritional content. Rich in protein, fiber, and essential vitamins, Pottu Pesarapappu is easy to digest, making it an ideal choice for all ages, including children and the elderly.
This versatile lentil can be used in a variety of dishes, from flavorful curries and light soups to healthy snacks and traditional sweets. Free from additives and carefully processed to retain its natural nutrients, our Pottu Pesarapappu is a wholesome addition to your pantry, providing you with the benefits of a clean, natural diet.
Additional information
| Weight | 500 g |
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