Minapa Gundlu (Urad Dal)
₹110.00
Minapa Gundlu, also known as whole black gram or urad dal, is a protein-rich legume with a rich, earthy flavor. A staple in Indian cooking, it’s essential for making idli, dosa, and vada batter.
Description
Minapa Gundlu, commonly known as whole black gram or urad dal, is a highly nutritious legume widely used in Indian cuisine. Known for its earthy, robust flavor and creamy texture when cooked, Minapa Gundlu is rich in protein, fiber, and essential minerals like iron, magnesium, and potassium. This versatile ingredient is a key component in making popular South Indian delicacies like idli, dosa, and vada, as well as a variety of curries and dals.
Minapa Gundlu is valued for its health benefits, supporting digestion, boosting energy, and contributing to muscle strength. Our Minapa Gundlu is sourced and processed with care to ensure purity and quality, providing you with a wholesome, natural product for traditional and nutritious meals.
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