Kandi Pappu ( Toor Dal )

Description

Toor Dal, commonly referred to as split pigeon peas, is a versatile and nutritious legume that is a mainstay in Indian cuisine. Renowned for its rich, slightly nutty flavor, Toor Dal is a great source of plant-based protein, dietary fiber, and essential nutrients such as iron, folate, and magnesium. It’s ideal for preparing flavorful dals, curries, soups, and stews, providing a satisfying, wholesome addition to any meal.

Carefully sourced and processed to retain its natural goodness, our Toor Dal is free from additives and preservatives, ensuring you get only the pure, natural quality. It’s easy to cook, easily digestible, and a must-have ingredient in a balanced diet, supporting both taste and health in every spoonful.