Dhaniyalu, or Coriander Seeds, are small, round seeds with a warm, citrusy flavor widely used in cooking and seasoning. Known for their digestive benefits and rich antioxidant content, these seeds add aroma and depth to curries, spice blends, and marinades.
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Natural Cumin Seeds, or Jeera, are aromatic seeds with a warm, earthy flavor commonly used in cooking and seasoning. Rich in antioxidants, iron, and digestive benefits, cumin seeds add depth and aroma to various dishes, enhancing both flavor and health.
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Natural Pure Red Chilli Powder is a vibrant, fiery spice made from sun-dried, high-quality red chillies. Free from additives, this pure chilli powder enhances dishes with its intense heat, bold color, and rich flavor, making it a staple in authentic cooking.
Turmeric Powder, or Pasupu Podi, is a vibrant yellow spice made from dried turmeric root, known for its powerful antioxidant and anti-inflammatory properties. Used in cooking and traditional remedies, it adds rich color, flavor, and health benefits to a variety of dishes.
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