Bobbara Pappu, also known as black-eyed peas or lobia, is a protein-rich legume with a unique flavor and soft texture, ideal for hearty curries, stews, and salads.
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Chenagapappu, or Chana Dal, is a protein-packed, mildly sweet split chickpea. Perfect for curries, soups, and snacks, it’s a nutritious addition to your meals.
Toor Dal, also known as split pigeon peas, is a staple in Indian kitchens, known for its rich, earthy flavor and high protein content. Perfect for curries, soups, and stews, it provides essential nutrients and a hearty taste.
Minapa Gundlu, also known as whole black gram or urad dal, is a protein-rich legume with a rich, earthy flavor. A staple in Indian cooking, it’s essential for making idli, dosa, and vada batter.
Enjoy the natural goodness of our premium groundnuts, packed with protein, healthy fats, and essential nutrients. Perfect for snacking or adding to your favorite recipes, groundnuts are a versatile and healthy choice for daily nutrition.
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Pesara Pappu, or Moong Dal, is a nutritious and versatile lentil known for its mild flavor and ease of digestion. Perfect for soups, curries, and light meals, it’s a staple in healthy cooking.
Elevate your meals with our high-quality Pottu Minapappu (Black Urad Dal), known for its rich flavor and nutritional benefits. Packed with protein, fiber, and essential minerals, it’s a perfect addition to traditional dishes and a staple for a healthy, balanced diet.
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Pottu Pesarapappu, or split green gram, is a protein-rich, easily digestible lentil commonly used in South Indian dishes. Known for its delicate flavor, it's perfect for soups, curries, and nutritious snacks.
